Festival tickets for Auckland on sale NOW - click here to purchase!

Delicious hand-crafted kettle corn. Freshly popped - hard to stop! We only use high quality NZ ingredients. No preservatives or single use plastic bags. Perfect for snacking, lunch-boxes, gifts, and parties - endless yum!

Ādi-Anādi creates handcrafted, naturally gluten-free foods inspired by ancient Indian grains, seeds, spices and traditional preparation methods. Our offering includes both freshly prepared foods and take-home products: **Freshly Brewed Chai:** Our signature chai is brewed with our house-made Mystic Brew spice blend, plant-based milk and jaggery, creating a rich, aromatic and warming drink. **Handmade Ladoos:** Traditional Indian sweet treats made by hand using our Heritage Mix and carefully selected ingredients. These are prepared in small batches with a focus on wholesome, traditional nourishment. **Mystic Brew – Chai Masala:** A fragrant blend of 11 slow-roasted spices, saffron and sun-dried orange peel. A versatile infusion for making chai at home. **Heritage Mix:** A stone-ground blend of five ancient millet grains, gently roasted with seeds. A versatile flour blend for pancakes, porridge, ladoos and everyday cooking. **Activated Ancient Crunch:** A handcrafted blend of ancient millets and seeds that are soaked to activate, then dehydrated and combined with simple ingredients for a wholesome, crunchy snack. Available in Cinnamon Warmth, Cacao Clusters and Vanilla Tahini. All our products are made in small batches, drawing on traditional Indian food wisdom while making these ingredients accessible for modern everyday life. Our range is naturally gluten-free and centred around ancient grains, seeds, spices and mindful preparation.

Allergywise is leading the way in gluten free, nut free, allergy wise breads and pizza bases. Our bread looks, toasts, and tastes just like 'normal bread!' Allergywise is made in New Zealand in a dedicated allergy wise facility with ingredients solely from allergy wise suppliers.

As a coeliac family, we understand the challenges of gluten-free living. That’s why we’re passionate about creating products that make gluten-free baking simple, wholesome, and truly enjoyable. Our signature bread mixes – Rustic White, Spiced, and Wholesome – are crafted in small batches to ensure freshness and flavour. From everyday loaves to versatile bases for scones and pizzas, our blends are the perfect essentials for your gluten-free kitchen. Join us in redefining gluten-free baking with love, care, and quality!

Established in 2018, Amaranto brings to the streets of Auckland delicious Italian food with a twist, it's all gluten free! On the menu you can find pasta, croquettes, deep fried pizza and a selection of homemade desserts. All made from scratch using high quality ingredients, some people will even say it's best than the "normal" pasta.

If you're after a Gluten Free snack, our range has a biscuit to suit everyone's needs. Find Arnott's indoors with their delicious gluten free range!

Aroā Jun is a refreshing, low-sugar, non-alcoholic fermented drink, also known as honey kombucha. Crafted with premium green tea and New Zealand raw honey, it delivers a smooth, lightly sparkling taste with delicate, nuanced flavours. Naturally brewed and full of character, Aroā Jun is a delicious and healthy beverage. Available in three flavours: Original, Berries, and Ginger.

Azzuro Epicurean believes in real food, we are passionate about bringing genuine high quality products made with care and tradition to our customers. We currently offer New Zealand Extra virgin olive oils of the highest quality as well as Balsamic vinegar's imported from Modena in Italy. Our premium Balsamics are all natural and naturally dense, the best selling Oro Gold is a market leader in Italy. We feature a range of extra virgin olive oil blends that vary from Delicate and floral to intense and robust. Alongside these are award winning flavoured oils.

Too good to feel bad about! Bad Habits Marshmallows crafts gourmet marshmallows, one delicious bite at a time.

In true kiwi tradition Bakeworks started with that 'can do' attitude, loads of awesome ideas and not much of anything else (typical jumping the gun). Way back then (2001) our customers were crying out for more allergy friendly food they could actually eat. While our early gluten free loaves were less successful, we stuck at it until we nailed the best gluten free breads, buns & pizza bases around. In 2017 we created our Home St. range which is our tribute to our roots. It's everything we felt bread should be, wholesome, healthy, delicious and serve a purpose for our bodies. Home St. has been created to reflect our journey by going back to where we first started. Over two decades on and you can find our gluten free range in all corners of NZ. But like all die-hards, it doesn't end there.. Today Bakeworks still has that same 'never say never' attitude backed by an energetic team of people with a passion for baking. We are still handcrafting the very best we can and are continually developing new products to excite our customers.

Banu's makes authentic award winning Indian curry sauces like butter chicken, tikka masala, madras curry, goan fish (no fish) curry, Vindaloo and saagwala. They are all gluten, dairy, nut, chemical, colour and sugar free. Banu's also makes award winning chilli oil and spice blends. Visit them at the festival!

Our Gluten Free Porridge is the latest addition to our range. Launched in May 2023 - it is a recipe that Janessa has been perfecting for years and she finally decided to release it into the wild. It has quickly become one of our best sellers. Bask & Co porridge (Traditional, and Almond & Cinnamon) will be on the Collective stall at the festival.

We craft premium, small-batch herbal creations and wellness products right here in Taranaki. Our signature range includes award-winning, gut-loving Oxymels (traditional raw apple cider vinegar and honey elixirs infused with medicinal botanicals like Turmeric, Kawakawa, Ginger), herb infused honey, nutrient-dense herbal seasoning salts and traditional botanical balms. Grown and crafted with care, all of our products are naturally gluten-free, wheat-free and made using clean, whole-food ingredients with absolutely no artificial additives or preservatives. We specialize in "culinary medicine"—bringing the vibrant health benefits of traditional herbs, spices, weeds and flowers into daily nutrition to support everyday vitality and well-being.

Swing by their food truck for bubble tea and milkshakes!

We have a range of Chutneys, jams, marmalades and Fruit Dressings that we make on the Coromandel and are all made with NZ Fruit and Produce.

Charity Tea is a certified B Corp business' selling ethically sourced organic tea and accessories. Every purchase feeds a hungry child, and the packaging is compostable, recyclable or refillable. Loose tea and plastic-free tea bags available. Climate positive tea company.

We are a small family business selling hand-made nougat, gourmet fudge and also vegan fudge made in Henderson. At last count we had 35 flavours of fudge including Crème Brulee, Chocolate Mint, Jelly Tip, and Custard Square. We also sell macadamia nut brittle, and a small range of chocolates and chocolate lollipops, some of which are dairy-free or sugar-free.

Visit the Coeliac New Zealand stand at the festival - gain information, resources, and make connections. Head along and say hi!

Dosa (Gluten Free): A delicious light pancake made from stone ground-soaked rice and lentil battered, fermented naturally. All dosas are wrapped with a tasty filling of your choice, slaw drizzled with homemade coconut and peri peri mayo. TRADITIONAL VEGAN / VEGETARIAN MASALA (Mild)'' Cumin and ginger flavored Agria Potato and green Peas (Add Vegan / Cheddar Cheese Served with Coconut Ginger and Lentil Chutney TANDOORI CHICKEN MASALA (Mild) '' Stoneground Homemade marinated Chicken in Tandoori Style. Served with Coconut ginger and lentil Chutney STEAK MASALA (Mild to Medium) '' Authentic Homemade stone ground spices marinated and slow cooked Steak Served with Coconut ginger and lentil Chutney. LAMB MASALA (Mild to Medium) '' Stone ground 36 spices marinated lamb in a traditional method. Served with Coconut ginger and lentil Chutney. Options to add extra on your choice of meat. Cheddar Cheese Agria Potato Masala

DietTribe NZ is a free directory of gluten-free friendly venues and packaged products across New Zealand. Search by location, scan barcodes, and see which restaurants have separate preparation areas — so you always know what's safe before you arrive or buy.

We serve hand-cut fries in a traditional dutch cone with a selection of sauces. We bring raw potatoes with us and cut them on site to ensure they are always fresh and taste amazing. All packaging is compostable and the fries are vegan, gluten free and have been voted best in Auckland.