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Let's make some Kikis! With 4 delicious flavours, we have made it super easy to make your own nutritious seed crackers at home. Packed full of nourishing seeds in a crunchy cornmeal base, just add water & oil and bake for 40 minutes. Each mix makes a 300 gram batch of crackers - that's a lot! Handy hint: Kiki Seed Crackers freeze really well for up to 3 months. Perfect for always having on hand for platters, packed lunches and snacking. See you at the festival! -
Add this award winning, homegrown superfood to your pantry. Kiwi Quinoa is grown across New Zealand, from the Central Plateau to the Canterbury plains. Kiwi Quinoa is grown spray-free using sustainable farming practices. It has not been processed or polished as it does not contain the bitter saponins found in other quinoa. The end result is a whole, unadulterated grain which has a mild, nutty flavour. Kiwi Quinoa is a nutrient-packed option for any meal and is very user-friendly in the kitchen. Use it in salads, soups, curries or as a replacement to rice or pasta. Kiwi Quinoa's wholegrain white and red quinoa are great options for those who are on a low-carb diet and need to switch out their regular grains for something more nutritious. It's also a great source of iron and magnesium, making it a healthy addition to your diet no matter what your current eating plan looks like! Our wholegrain red and white quinoa is an excellent addition to any salad, soup or curry dish you're making at home. It's also gluten free which means it can be used by those with celiac disease or other allergies as well! -
Brazilian cheese bread is the ultimate Gluten-free cheese snack, perfect for any get-together or a quick bite. Crunchy outside, soft and chewy inside and full of cheese, our pão de queijo gets ready in less than 30min, oven or air fryer. Easy to make and sure to impress. -
Our donuts are gluten-free, vegan and free from nuts, sulfites, and preservatives. They are 100% natural, with no additives, making them a safe and tasty treat for everyone. Our donuts are light, fluffy, and served hot, ensuring a decadent experience with every bite. We offer a variety of 12 unique flavored sugars, all crafted from fresh fruits, vegetables, and spices. These fruits and vegetables are dried and combined with natural ingredients to create our beautiful flavour combinations. -
Swing by the Ploughman's stand to try the new Ploughman's gluten free loaves! Proud supporters of the Two Raw Sisters Food Demonstration, happening on Saturday 12.15pm - 1.30pm. -
We are excited to offer QB Crunchy Cheese Snacks as a gluten-free snack option! Kiwi’s love cheese and New Zealand makes great cheese We have taken New Zealand cheese and made it crunchy: – a protein energy hit that is unique, surprising, and oh so tasty Created for cheese lovers (and those soon to be) everywhere We aim to make you smile from the inside out We can't wait to see you in Auckland on the 18th & 19th October! -
New Zealand's premium, all natural cream liqueurs! Made with real chocolate, coffee, raspberries and Chelsea Brown Sugar. A not-to-be-missed stall at the festival, make sure you visit us! -
Delicious healthy vietnamese street food. Vietnamese cuisine is well-known for its rice agriculture. Many of our iconic dishes are rice base so it is naturally gluten free. We will offer rice paper rolls, beef rice noodle soup. -
We are family owned and operated business in beautiful Aotearoa. We’re originally from Sri Lanka, where tea is more than a drink — it’s a ritual that brings people together. As life became busier and louder, we found ourselves craving those quiet moments again. Not just better tea, but better pauses. So we created Smitea as a way to slow down — gently, intentionally, every day. What started in our kitchen has now found its way into homes, offices, stores and cafés around the world, but the intention remains the same: to make slowing down simple. -
Spicecraft makes and sells unique seasonings that enable you to effortlessly make every meal delicious! Choose from BBQ rubs, spice blends and salt based seasonings. -
Superseed Crackers are crafted from real ingredients, not fillers. We bake our crackers with a generous mix of seeds and nuts, olive oil, and natural seasonings — nothing unnecessary, nothing artificial. They’re crunchy, flavourful, and sturdy enough for cheeses, dips, and generous toppings, making them perfect for platters, entertaining, or everyday snacking. Every batch is carefully baked to bring out the natural goodness of the seeds, giving you a cracker that’s both satisfying and delicious. Made in small batches in Wellington, Superseed Crackers are gluten-free, plant-based, and naturally low in carbohydrates — proof that simple ingredients, made properly, really do taste better. -
Our muesli bars are made with real, clean ingredients, we love that our bars are crafted to show exactly what's inside. Our bars don't just taste delicious, they provide the sustained energy you need to stay fuelled through all of life's adventures. -
The Friendly Food Co. is a dietitian run company that produces low FODMAP, gluten free spice mixes and seasonings for people suffering from IBS and other gut health issues such as coeliac disease and food intolerances. Our spice mixes and seasonings are versatile, easy to use and packed full of flavour. All of our products are low FODMAP, gluten free, vegan, allergy-free and made by dietitians in New Zealand. We have three spice mixes: Na'cho problem was inspired by traditional Mexican flavours. this spice mix is smokey, rich and earthy with bold aromas of paprika, coriander, oregano and cocoa. Use as a gut friendly spice base for all your favourite Mexican dishes, such as nachos, burrito, taco or quesadillas. Butter Me Up was inspired by our favourite butter chicken curry. This spice mix is mild yet full bodied in flavour with fragrant coriander, garam masala, turmeric, ginger and fenugreek. Use as the base for a curry, a marinade for chicken or tofu, or simply to add some Indian inspired flavour to your favourite dish. Cajun seasoning: Get ready to fire up your taste buds! This seasoning is earthy and smokey with a subtle kick, to spice up every occasion. For flavouring chicken, prawns, roast potatoes or added to homemade dips. -
At theglutenfreehouse we are committed to bringing you treats and goodies that are gluten free as well as some sugar free items, without losing that feeling of having had something just that little bit naughty -
Real Fruit Ice Cream Gluten Free Waffle Cones and Dairy Free Ice Cream available -
Thermomix TM6 - smart kitchen appliance. I'll be demonstrating how much easier, more efficient and cost-aware one can avoid different allergens in one's foods with a Thermomix in your kitchen. Thermomix TM6 is a high-tech, multifunctional kitchen appliance that combines over 20 cooking functions in one device, including chopping, blending, steaming, kneading, sautéing, and even slow cooking. It features a built-in touchscreen with guided recipes, making it user-friendly. Benefits for Someone with Food Allergies or Sensitivities: Control Ingredients: Allows you to cook from scratch, avoiding allergens and ensuring clean, safe meals. Customisation: Easily adapt recipes to suit dietary needs or preferences. Gluten-FREE/allergen FREE: Many recipes specifically cater to allergy-friendly diets. Efficiency: Speeds up meal prep, reducing the time spent in the kitchen managing specialised diets. Safety: Minimises cross-contamination risks when properly cleaned between uses. It’s an excellent tool for creating allergen-free meals with confidence and ease! -
�� Bold Street Food for Every Appetite �� From tender marinated chicken and slow-cooked pork & lamb to flavour-packed vegetarian and vegan options — The Roaming Bear serves something for everyone! �� Gluten-free salad bowls �� Gluten-free loaded nachos Find us at the festival and feed your wild side �� -
Australia's leading 100% gluten free brewery @twobaysbeer is now available in New Zealand and coming to the Gluten Free Food Festival NZ! With a range of 10 beer styles to suit all tastes and occasions, from easy drinking lagers to modern craft beer styles - including the World's best gluten free beer 2025 (Pacific Ale, brewed with NZ hops of course!). Taste the full range at the TWØBAYS stand and take home your favourites. Now nobody has to miss out on the bar shout! -
Sustainably sourced, award-winning Aotearoa mead. Small-batch crafted in Christchurch, New Zealand to ensure a luxurious drinking experience and reveal the incredible flavours of the world’s finest honey. -
We make bread that is extraordinary. We make food to awaken life. With nutrition and health at the heart of each recipe, providing maximum goodness in every mouthful. -
CORN TORTILLAS Naturally Gluten Free, Vegan & Authenticō CRAFTED HERE IN AOTEAROA NZ