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In the search for a healtier alternative to alcohol and sugar fizzy drinks we discovered the incredbile tangy fizz of Kombucha. Low sugar, good for your gut with a refreshing and satisfying tang. What’s not to like? We stayed true and brewed the old school way - just the way we liked it. Turns out our customers did too and kept coming back for more - welcome to Dr. Bucha’s Living Drinks & Kombucha Brewery - your local Bay of Plenty Kombucha Brewers.

We help people with multiple dietary food requirements find somewhere good to eat. Eat Choice is a New Zealand based App launching late 2024. Set up your profile and find restaurants that understand and cater to your needs.

Elevated Dough is a dedicated gluten-free home bakery creating gourmet cookies that are as creative as they are delicious. We transform classic desserts and nostalgic flavours into handcrafted cookies, with a menu that is always evolving through seasonal creations and unique flavour combinations. Every cookie is made from scratch in our dedicated gluten-free kitchen using high-quality ingredients, with a focus on presentation, bold flavour, and an indulgent experience.

Family Market has a variety of Spanish traditional sweets, flavoured olive oils and Extra Virgin Olive oil.

Fogdog’s range of premium gluten free breadcrumbs, batters and coatings were designed to make it easier than ever to enjoy gluten free meals that don’t lack on taste or quality. All of our products are incredibly easy to use and hassle free. Perfect for coating fish, chicken, potatoes, veggies, tofu and whatever else your heart desires! Our Premium Gluten Free Breadcrumbs are formulated as a coarse crumb that, when cooked, produces a crunchy, tasty, golden coating. Our Tasty Tempura Batter is light and crispy; a perfect batter for fish or veggies that sure as heck doesn’t taste gluten free! Our Kentucky-Style Coating is a superbly balanced blend of herbs and spices, destined for coating juicy chicken fillets. Our Shake & Bake is a light and crispy coating, packed full of savoury flavour. Great on any protein, and especially good on roast potatoes. Our Fantastic Fritter Mix is incredibly easy to use and versatile; whether you like classic corn or mussel fritters, or sweet banana & cinnamon, it’s up to you!

We founded FOG Food with one goal in mind: providing gluten free, coeliac safe, baked goods. We get it! We live with it too! Our passion for giving those living with coeliac disease an option at the local market, that isn't over priced, tastes great and is safe is the foundation of FOG Food. Our customers are no longer just local, so we are now bringing your favourite FOG Food goodies to your door. Check it out for yourself!

At Foundry Chocolate we celebrate and accentuate the remarkable personalities of the world’s finest cacao by crafting and aging micro-batches of award winning bean-to-bar craft chocolate from scratch – using only two ingredients: Cacao Beans and Organic Sugar - all from our little foundry in Mahurangi, New Zealand. Our chocolate is Gluten Free, Dairy Free, Soy Free, Vegan and 100% Plant Based.

Fresh Life Foods are experts in goodness, with a variety of delicious gluten free flours and baking mixes for you to enjoy.

Gluten-free bread that makes you stop and say, “Hang on, this is gluten-free?” Meet G3 Baker, the Christchurch-made bread mixes bringing proper, fresh-baked bread back to the table. Just add water and yeast, mix, prove and bake. No long ingredient list, no complicated steps, and no settling for another disappointing loaf. Our Homestyle mix makes soft, flavourful bread that’s brilliant for sandwiches and toast. Artisan delivers a rustic, bakery-style loaf with a beautiful crust. Both can do more than loaves, too: think focaccia, rolls, bagels and other favourites. Created by the team behind Spicecraft, G3 Baker is for anyone who misses the taste, texture and smell of genuinely good bread. We think you’ll notice the difference from the first slice. Come and find us at the Gluten Free Food Festival. We’d love to talk bread, share a few baking tips and help you choose your first mix.

At the Gluten Free Goods Online Store, we source a selection of the best gluten free food NZ has to offer. Making your gluten free journey easier, we want to provide you with the convenience of online shopping, nationwide delivery, and the convenience of knowing the food is safe for you.

Gut scans available at the expo, including testing for toxicity, heavy metals, parasites, candida/mould, food sensitivities and nutrient imbalances, with reports available. Probiotic testing will also be available at the expo. Outside of the expo, Valee offers personalised Detox and Gut Healing Programs, designed to support gut health, digestion and overall wellbeing. Nutritional support, including 90 Essential Nutrients, is also available.

We are creators of fine modern hand crafted mead and other honey based alcoholic beverages (a long with a couple of non-honey based ones too) We make small batches which allow us to experiment with many different flavour and aroma combinations. We use the finest and freshest raw ingredient, our honey is never pasteurised. Currently we make Mead, Wine, Spirits (Rum/Gin/Vodka), Cider and have a soft drink called Hivedate (Manuka Honey based) We are currently producing our mead on the beautiful Te Atatu Peninsula, West Auckland.

Our best seller is the smoked hungarian style sausage which is made of pork shoulder we mince at home in our 100% approved commercial kitchen. Hot smoked pork sausage: pork shoulder pork back fat and salt , garlic and paprika powder. Hot smoked salami: 70% pork 30% grass fed prime beef , garlic and salt. Hot smoked pork loin: salt and pork loin. Smoked cheeses such as camambert and mild cheeses. Hot smoked pork belly: pork belly, salt. Visit us at stand J2 at the festival!

Delicious selection of interesting Pickles paired with tasty handmade crackers ooo and an amazing Whipped Cinnamon Honey! We don’t cook, we condiment!

JonJon produces Gluten Free Bakery Biscuits, Fruit Bites, Waffles, and Xmas products.

Baked in New Zealand since 1988 Kea Cookies are gluten, wheat, dairy and egg free. Suitable for vegetarians and vegans. With a range of 14 delicious flavours there is a Kea Cookie for everyone. Kea Cookies are Coeliac NZ Crossed-Grain logo accredited.

Let's make some Kikis! With 4 delicious flavours, we have made it super easy to make your own nutritious seed crackers at home. Packed full of nourishing seeds in a crunchy cornmeal base, just add water & oil and bake for 40 minutes. Each mix makes a 300 gram batch of crackers - that's a lot! Handy hint: Kiki Seed Crackers freeze really well for up to 3 months. Perfect for always having on hand for platters, packed lunches and snacking. See you at the festival!

Producers of the finest artisan goods including our delicious infused olives, 100% pure truffle oil and gourmet salts and seasonings.

Brazilian cheese bread is the ultimate Gluten-free cheese snack, perfect for any get-together or a quick bite. Crunchy outside, soft and chewy inside and full of cheese, our pão de queijo gets ready in less than 30min, oven or air fryer. Easy to make and sure to impress.

Kc Kombucha is gluten free, dairy free, vegan, and brimming with 700 million live probiotic cultures in every bottle. Handcrafted by our family owned and operated business with health at the heart, our kombucha is traditionally brewed, never from concentrates, never with any funky sweeteners. We use only real fruit for a clean, crisp, refreshing flavour. Come visit us for a cold one or a 6 pack to take home!

Come and try our delicious Japanese curry buns and pork buns! Both are made from rice.