Raw Treats with Katherine from What the Food
Saturday 10.30am
Step behind the scenes at What The Food and discover how handcrafted raw desserts are created. Katherine will guide you through making a simple but delicious raw slice, transforming whole food ingredients into beautiful bars, and decorating a show-stopping raw celebration cake. Along the way, she'll share tips, techniques, and insights gained from running a gluten-free dessert business, leaving you inspired to create your own treats at home
Pastry Making with Paige from Sweet as Choice Bakery
Saturday 12.00pm
Join Sweet as Choice Bakery owner, Paige Graham, and discover how to create a versatile gluten free shortcrust pastry that's perfect for entertaining. In this masterclass, you'll learn how to transform one easy pastry recipe into two impressive crowd-pleasers: elegant custard and fresh fruit tarts made with sweet pastry, and delicious salmon and cream cheese tarts using a savoury variation. Paige will share her tips and techniques to help you create gluten free finger food that is simple, delicious, and guaranteed to impress.
Scones with Ruth from Alternative Bread Co
Saturday 1.30pm
Join Ruth for a hands-on Gluten Free Masterclass and unlock the secret to baking light, fluffy, and irresistibly delicious gluten-free scones! Perfect for bakers of all skill levels, this workshop will guide you step-by-step through creating scones that rival even the gluten-filled classics. Embrace your gluten free living with this class packed with tips, tricks, and techniques to elevate your baking game.
We’ll use our Alternative Bread Co Bread Mixes as the base, showcasing their versatility while giving you the confidence to create your own baking magic at home. Enjoy a relaxed and fun environment, with plenty of opportunities to ask questions and learn from a gluten-free baking expert.
By the end of the session, you’ll leave with freshly baked scones, a foolproof recipe, and newfound confidence in the kitchen. Don’t miss out—spaces are limited!
Sweet Treats with Sam & Megan from Venerdi Bread
Saturday 3.00pm
Join Venerdi for a fun filled afternoon creating delicious gluten free sweet treats from their versatile Gluten Freedom range! Spend time with the Venerdi team, ask questions, and get hands on making your own raspberry and/or cream buns!
This interactive masterclass is perfect for all ages and is a great activity for kids who love getting creative in the kitchen!