Canterbury Exhibitors

Allergywise is leading the way in gluten free, nut free, allergy wise breads and pizza bases. Our bread looks, toasts, and tastes just like 'normal bread!' Allergywise is made in New Zealand in a dedicated allergy wise facility with ingredients solely from allergy wise suppliers.

We make ridiculously delicious brownies for chocolate lovers with or without dietary requirements. We have a range of wonderful flavours from Boysenberry Ripple Blondie to Orange and Chilli to name a couple! Options we have available are Gluten Free | Vegan | Keto | Nut Free | Egg Free | Dairy Free. We also sell baking mixes, which can make things other than brownies and we also have an extensive range of recipes on our website. Badass Brownies now have the good folk at Kilmarnock Enterprises manufacture their baking mixes, so supporting us also means you’re supporting the employment of people with intellectual disabilities.

We are Bangkok Wok, the only Thai influenced SEA cuisine food trailer that uses gluten free ingredients cooked in a gluten free kitchen. We bring Authentic Pad Thai, Malaysian Laksa, Thai style Fried Rice, Thaiu Green Curry, our own Tempura Fried Chicken, Pork And Prawn Balls, and many more amazing flavours.

Black by Whyte is our cannot live without Worcester sauce – (incidentally we pronounce it wuss-ter sauce). It has become a treasured pantry staple over the years and has transformed many meals in my kitchen from the ordinary into the extraordinary!

CAMPANARIO cocktails���� . The Pisco Sour ��, Mango Sour �� and Piña Colada ��are a great way to enjoy with family and friends. Best served chilled and shaked with ice ��.

Visit the Coeliac New Zealand stand at the festival - gain information, resources, and make connections. Head along and say hi!

Dosa (Gluten Free): A delicious light pancake made from stone ground-soaked rice and lentil battered, fermented naturally. All dosas are wrapped with a tasty filling of your choice, slaw drizzled with homemade coconut and peri peri mayo. TRADITIONAL VEGAN / VEGETARIAN MASALA (Mild)'' Cumin and ginger flavored Agria Potato and green Peas (Add Vegan / Cheddar Cheese Served with Coconut Ginger and Lentil Chutney TANDOORI CHICKEN MASALA (Mild) '' Stoneground Homemade marinated Chicken in Tandoori Style. Served with Coconut ginger and lentil Chutney STEAK MASALA (Mild to Medium) '' Authentic Homemade stone ground spices marinated and slow cooked Steak Served with Coconut ginger and lentil Chutney. LAMB MASALA (Mild to Medium) '' Stone ground 36 spices marinated lamb in a traditional method. Served with Coconut ginger and lentil Chutney. Options to add extra on your choice of meat. Cheddar Cheese Agria Potato Masala

100% cherry juice & other 100% juices grown in Central Otago.

At Eris Studios we offer Permanent jewellery, which is a beautiful, custom-fit piece that’s welded on without a clasp, designed to be worn every day as a subtle but stylish reminder of a moment, memory, or connection. I’ll have a selection of high-quality chains available in sterling silver, rose gold, and gold-filled options, with the choice to add fresh water pearl connectors for an extra touch of elegance. Plus, gift certificates will be available — perfect for gifting for friends and family! Stop by and see the collection, or create a one-of-a-kind piece for yourself or someone special.

Fogdog’s range of premium gluten free breadcrumbs, batters and coatings were designed to make it easier than ever to enjoy gluten free meals that don’t lack on taste or quality. All of our products are incredibly easy to use and hassle free. Perfect for coating fish, chicken, potatoes, veggies, tofu and whatever else your heart desires! Our Premium Gluten Free Breadcrumbs are formulated as a coarse crumb that, when cooked, produces a crunchy, tasty, golden coating. Our Tasty Tempura Batter is light and crispy; a perfect batter for fish or veggies that sure as heck doesn’t taste gluten free! Our Kentucky-Style Coating is a superbly balanced blend of herbs and spices, destined for coating juicy chicken fillets. Our Shake & Bake is a light and crispy coating, packed full of savoury flavour. Great on any protein, and especially good on roast potatoes. Our Fantastic Fritter Mix is incredibly easy to use and versatile; whether you like classic corn or mussel fritters, or sweet banana & cinnamon, it’s up to you!

We founded FOG Food with one goal in mind: providing gluten free, coeliac safe, baked goods. We get it! We live with it too! Our passion for giving those living with coeliac disease an option at the local market, that isn't over priced, tastes great and is safe is the foundation of FOG Food. Our customers are no longer just local, so we are now bringing your favourite FOG Food goodies to your door. Check it out for yourself!

We, like our bees, are a family of foragers. Working symbiotically and sustainably with our bees and land. We produce raw, artisan honey for the gourmet palette, specialising in NZ native honey and our Taste of Gold honey range.

Fudge by Hopkinsons creates creamy, velvety, smooth handmade fudge. Made in a registered kitchen in Timaru, they have a variety of fun and traditional flavours including creme brulee, lemon meringue, pineapple lump, russian, chocolate and oh so many more delicious flavours. This make a perfect sweet treat for a dinner party/bbq/sharing platter, keep for yourself or give away as a beautifully packaged gift.

Fish & Chips with house made coleslaw and chunky tartare sauce Fried Chicken & Chips with house made coleslaw and chilli maple sauce Popcorn Cauliflower & Chips with house made coleslaw and chilli maple sauce Hot chips with tomato sauce Fizzy drinks.

Soft, sweet, and utterly delicious. GFTreets Cinnamon Sugar Donuts are perfect to have on hand for an indulgent treat. Look out for the Gluten Free Food Festival Special. Find GFTreets with Howler Hotdogs!

At Bubbles we do amazing selection of sweet and savoury gluten free goodies: Sourdough bread, Pies, Sausage rolls, Creamed products, Pastry, and more! Swing by our stand at the festival!

Gone Bananas specialises in premium chocolate-dipped frozen bananas, made using frozen bananas dipped in smooth chocolate and finished with a selection of indulgent toppings and drizzles.

Canterbury-based berry farm specializing in hydroponically grown strawberries. We sell fresh, hand-picked strawberry punnets directly to customers via local markets, and to local green grocers.

Howler Hot Dogs are a new breed of hot dog. They’ll evoke all the memories of a day at the A&P Show, but be prepared for a twist on this old time favourite with Gluten Free Hotdogs that everyone can enjoy. Gluten Free never tasted so good.

JonJon produces Gluten Free Bakery Biscuits, Fruit Bites, Waffles, and Xmas products.

Welcome to the home of Christchurch's snack-worthy Kettle Korn, where your love of handmade goodness begins! From the traditional tastes of Salted Toffee to explosions of sweet, spicy Cinnamon w/Sea Salt....we have honed our craft over the past 13 years to find the perfect balance of salty & sweet in every recipe. Pop in, indulge, and find your new pantry favourite at Kettle Korn Christchurch. Menu Selections: Pantry Staples - Just Sea Salt Salty & Sweet Salted Caramel Choccy Rough Cinnamon Bomb Crave...a little bit of bacon! All our recipes are FREE of gluten, dairy, soy, peanuts, egg and all GMO's - and vegan friendly. Always stirred with love, always sprinkled with attitude! Enjoy, Your Two Korn Chefs xx

Let's make some Kikis! With 4 delicious flavours, we have made it super easy to make your own nutritious seed crackers at home. Packed full of nourishing seeds in a crunchy cornmeal base, just add water & oil and bake for 40 minutes. Each mix makes a 300 gram batch of crackers - that's a lot! Handy hint: Kiki Seed Crackers freeze really well for up to 3 months. Perfect for always having on hand for platters, packed lunches and snacking. See you at the festival!

Add this award winning, homegrown superfood to your pantry. Kiwi Quinoa is grown across New Zealand, from the Central Plateau to the Canterbury plains. Kiwi Quinoa is grown spray-free using sustainable farming practices. It has not been processed or polished as it does not contain the bitter saponins found in other quinoa. The end result is a whole, unadulterated grain which has a mild, nutty flavour. Kiwi Quinoa is a nutrient-packed option for any meal and is very user-friendly in the kitchen. Use it in salads, soups, curries or as a replacement to rice or pasta. Kiwi Quinoa's wholegrain white and red quinoa are great options for those who are on a low-carb diet and need to switch out their regular grains for something more nutritious. It's also a great source of iron and magnesium, making it a healthy addition to your diet no matter what your current eating plan looks like! Our wholegrain red and white quinoa is an excellent addition to any salad, soup or curry dish you're making at home. It's also gluten free which means it can be used by those with celiac disease or other allergies as well!

Brazilian cheese bread is the ultimate Gluten-free cheese snack, perfect for any get-together or a quick bite. Crunchy outside, soft and chewy inside and full of cheese, our pão de queijo gets ready in less than 30min, oven or air fryer. Easy to make and sure to impress.

Our donuts are gluten-free, vegan and free from nuts, sulfites, and preservatives. They are 100% natural, with no additives, making them a safe and tasty treat for everyone. Our donuts are light, fluffy, and served hot, ensuring a decadent experience with every bite. We offer a variety of 12 unique flavored sugars, all crafted from fresh fruits, vegetables, and spices. These fruits and vegetables are dried and combined with natural ingredients to create our beautiful flavour combinations.

Swing by the Ploughman's stand to try the new Ploughman's gluten free loaves! Proud supporters of the Two Raw Sisters Food Demonstration, happening on Saturday 12.15pm - 1.30pm.

We are excited to offer QB Crunchy Cheese Snacks as a gluten-free snack option! Kiwi’s love cheese and New Zealand makes great cheese We have taken New Zealand cheese and made it crunchy: – a protein energy hit that is unique, surprising, and oh so tasty Created for cheese lovers (and those soon to be) everywhere We aim to make you smile from the inside out We can't wait to see you in Auckland on the 18th & 19th October!

New Zealand's premium, all natural cream liqueurs! Made with real chocolate, coffee, raspberries and Chelsea Brown Sugar. A not-to-be-missed stall at the festival, make sure you visit us!

Delicious healthy vietnamese street food. Vietnamese cuisine is well-known for its rice agriculture. Many of our iconic dishes are rice base so it is naturally gluten free. We will offer rice paper rolls, beef rice noodle soup.

We are family owned and operated business in beautiful Aotearoa. We’re originally from Sri Lanka, where tea is more than a drink — it’s a ritual that brings people together. As life became busier and louder, we found ourselves craving those quiet moments again. Not just better tea, but better pauses. So we created Smitea as a way to slow down — gently, intentionally, every day. What started in our kitchen has now found its way into homes, offices, stores and cafés around the world, but the intention remains the same: to make slowing down simple.

Spicecraft makes and sells unique seasonings that enable you to effortlessly make every meal delicious! Choose from BBQ rubs, spice blends and salt based seasonings.

Superseed Crackers are crafted from real ingredients, not fillers. We bake our crackers with a generous mix of seeds and nuts, olive oil, and natural seasonings — nothing unnecessary, nothing artificial. They’re crunchy, flavourful, and sturdy enough for cheeses, dips, and generous toppings, making them perfect for platters, entertaining, or everyday snacking. Every batch is carefully baked to bring out the natural goodness of the seeds, giving you a cracker that’s both satisfying and delicious. Made in small batches in Wellington, Superseed Crackers are gluten-free, plant-based, and naturally low in carbohydrates — proof that simple ingredients, made properly, really do taste better.

Our muesli bars are made with real, clean ingredients, we love that our bars are crafted to show exactly what's inside. Our bars don't just taste delicious, they provide the sustained energy you need to stay fuelled through all of life's adventures.

The Friendly Food Co. is a dietitian run company that produces low FODMAP, gluten free spice mixes and seasonings for people suffering from IBS and other gut health issues such as coeliac disease and food intolerances. Our spice mixes and seasonings are versatile, easy to use and packed full of flavour. All of our products are low FODMAP, gluten free, vegan, allergy-free and made by dietitians in New Zealand. We have three spice mixes: Na'cho problem was inspired by traditional Mexican flavours. this spice mix is smokey, rich and earthy with bold aromas of paprika, coriander, oregano and cocoa. Use as a gut friendly spice base for all your favourite Mexican dishes, such as nachos, burrito, taco or quesadillas. Butter Me Up was inspired by our favourite butter chicken curry. This spice mix is mild yet full bodied in flavour with fragrant coriander, garam masala, turmeric, ginger and fenugreek. Use as the base for a curry, a marinade for chicken or tofu, or simply to add some Indian inspired flavour to your favourite dish. Cajun seasoning: Get ready to fire up your taste buds! This seasoning is earthy and smokey with a subtle kick, to spice up every occasion. For flavouring chicken, prawns, roast potatoes or added to homemade dips.

At theglutenfreehouse we are committed to bringing you treats and goodies that are gluten free as well as some sugar free items, without losing that feeling of having had something just that little bit naughty

Real Fruit Ice Cream Gluten Free Waffle Cones and Dairy Free Ice Cream available

Thermomix TM6 - smart kitchen appliance. I'll be demonstrating how much easier, more efficient and cost-aware one can avoid different allergens in one's foods with a Thermomix in your kitchen. Thermomix TM6 is a high-tech, multifunctional kitchen appliance that combines over 20 cooking functions in one device, including chopping, blending, steaming, kneading, sautéing, and even slow cooking. It features a built-in touchscreen with guided recipes, making it user-friendly. Benefits for Someone with Food Allergies or Sensitivities: Control Ingredients: Allows you to cook from scratch, avoiding allergens and ensuring clean, safe meals. Customisation: Easily adapt recipes to suit dietary needs or preferences. Gluten-FREE/allergen FREE: Many recipes specifically cater to allergy-friendly diets. Efficiency: Speeds up meal prep, reducing the time spent in the kitchen managing specialised diets. Safety: Minimises cross-contamination risks when properly cleaned between uses. It’s an excellent tool for creating allergen-free meals with confidence and ease!

�� Bold Street Food for Every Appetite �� From tender marinated chicken and slow-cooked pork & lamb to flavour-packed vegetarian and vegan options — The Roaming Bear serves something for everyone! �� Gluten-free salad bowls �� Gluten-free loaded nachos Find us at the festival and feed your wild side ��

Totally Gluten Free Bakery – Purely Gluten-Free, Always Delicious! At Totally Gluten Free Bakery, we specialize in crafting high-quality, handcrafted gluten-free baked goods that don’t compromise on taste or texture. Our entire bakery is 100% gluten-free, ensuring safety for those with coeliac disease and gluten sensitivities. �� Our Product Range ✔ Artisan Sourdough Breads – Made with brown rice flour, sorghum flour, and a long fermentation process for rich flavor and a perfect crust. Available in plain and mixed seed varieties. ✔ Gluten-Free Pies – Flaky, buttery pastry filled with delicious, savory goodness. Perfect for a quick meal or a comforting treat. ✔ Croissants & Pastries – Light, airy, and beautifully layered. These gluten-free delights bring the joy of classic pastries without the gluten. ✔ Wholesome Seed Loaves & Baguettes – Nutritious, hearty, and great for sandwiches or toast. Ideal for a healthy, satisfying bite. ✔ Sweet Treats & Desserts – From cookies to muffins, all made without gluten and packed with flavor.

Australia's leading 100% gluten free brewery @twobaysbeer is now available in New Zealand and coming to the Gluten Free Food Festival NZ! With a range of 10 beer styles to suit all tastes and occasions, from easy drinking lagers to modern craft beer styles - including the World's best gluten free beer 2025 (Pacific Ale, brewed with NZ hops of course!). Taste the full range at the TWØBAYS stand and take home your favourites. Now nobody has to miss out on the bar shout!

Sustainably sourced, award-winning Aotearoa mead. Small-batch crafted in Christchurch, New Zealand to ensure a luxurious drinking experience and reveal the incredible flavours of the world’s finest honey.

We make bread that is extraordinary. We make food to awaken life. With nutrition and health at the heart of each recipe, providing maximum goodness in every mouthful.

CORN TORTILLAS Naturally Gluten Free, Vegan & Authenticō CRAFTED HERE IN AOTEAROA NZ

From the very beginning, Zamora has believed in creating premium products, developing authentic flavours and providing exceptional customer service. Our handcrafted, small-batch production methods, allow us to give special attention to each varieties unique flavour profiles. This ensures we have a delicious range to suit every taste, whilst staying true to tradition.

From a product benefits perspective, colostrum is valued for its naturally occurring bioactive compounds, including immunoglobulins and growth factors, which play a role in supporting gut barrier integrity and overall digestive health. Colostrum is also associated with anti-inflammatory properties, which are important for maintaining gut comfort and balance.