We make bread that is extraordinary. We make food to awaken life. With nutrition at the heart of each recipe providing maximum goodness in every mouthful.

Visit Venerdi's stand at the festival or find a loaf in your goodie bag!

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Griffin's, New Zealand's favourite biscuit bakers, has been delighting Kiwis' taste buds for over 150 years. We're now thrilled to announce the launch of our NEW gluten free range of Griffin's biscuits. 

Three Kiwi favourites - Gingernuts, Super Wine, and Krispie - are now available gluten free so everyone can enjoy these delicious classics. Find them in your local supermarket!

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Try our range of delicious freshly baked treats, biscuits, and cakes. Our gluten free range is perfect for those who need to steer clear of wheat flours, but miss the taste and textures of conventional baked goods. 

Look out for Jon Jon's in good supermarkets through New Zealand and Australia. 

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Selwyn’s plains are a patchwork of vineyards, fields and farms stretching from the mountains to the sea. Selwyn grows some of the best produce around and supplies some of the freshest, tastiest ingredients to our local cafes and restaurants.  

Check out some of our itineraries and recreation activities to do in the region. 

Visit Selwyn NZ Online