New Zealand’s 2026 Gluten Free Food Festivals

Q: Is the festival safe for people with coeliac disease?

Yes. All vendors are required to meet strict gluten-free standards to ensure a coeliac-safe environment.

Q: Is all food at the festival gluten free?

Yes. The festival is fully focused on gluten-free food vendors and producers.

Q: Can non-coeliacs attend the festival?

Yes. The event is open to everyone interested in gluten-free food and experiences.

Q: What kind of food will be available?

Expect gluten-free food trucks, bakeries, packaged goods, and artisan producers.

Auckland 2026 - 31st October

A fully coeliac-safe food festival

The Gluten Free Food Festival is New Zealand’s leading coeliac-safe food event series, bringing together gluten-free food vendors, producers, and food trucks in a dedicated festival environment.

In 2026, events will be held in Auckland and Christchurch, creating a safe and inclusive space for the gluten-free community to explore, taste, and connect.

Discover a wide range of certified gluten-free food, meet local producers, and enjoy a fully coeliac-aware festival experience designed for people living gluten free.

Frequently Asked Questions

Is the festival safe for people with coeliac disease?

Yes. All vendors are required to meet strict gluten free standards to ensure a coeliac safe environment.

Is all food at the festival gluten free?

Yes. The festival is fully focused on gluten free food vendors and producers.

Do I need tickets to attend?

Yes. Tickets are required for entry to each festival location.

Can non-coeliacs attend the festival?

Yes. The event is open to everyone interested in gluten free food and experiences.

What kind of food will be available?

Expect gluten free food trucks, bakeries, packaged goods, artisan producers, and more!

My Food Bag provides you with a mid-week dinner routine – no matter your lifestyle or needs – that isn’t stuck on repeat! Come home each night knowing you’ve got everything you need to enjoy simple, healthy and delicious gluten free recipes that are locally sourced and inspired by Nadia Lim.

My Food Bag Gluten Free meals are endorsed by Coeliac New Zealand.

Visit MyFoodBag Online

Try our range of delicious freshly baked treats, biscuits, and cakes. Our gluten free range is perfect for those who need to steer clear of wheat flours, but miss the taste and textures of conventional baked goods.

Look out for Jon Jon's in good supermarkets through New Zealand and Australia.

Visit Jon Jon Bakeries Online

At Arnott's, we believe that everyone deserves to enjoy delicious snacks, regardless of dietary restrictions. That's why we are proud to present our New Zealand's Gluten Free Range, specially crafted to bring joy to the lives of those with gluten sensitivities.

Our team of passionate bakers and food experts have meticulously developed a collection of gluten-free treats that never compromise on taste or quality.

Visit Arnott's Gluten Free Online

Ploughmans Bakery was born and bred in NZ, and we make our bread the same way we’ve always made it, with care. Using only ingredients that make us smile when taking that first bite, like the generous helping of kibbled grains milled in the South Island, that give our Country Grains loaf its wonderful crunchy texture. The result? Hearty bread. Honest bread, worth savouring and sharing. Real bread that’s more than equal to whatever you can cram on top of it, jam in between it or dunk it into making every mouthful memorable.

Find some vouchers in goodie bags!

Visit Ploughmans Online