Allergywise is leading the way in gluten free, nut free, allergy wise breads and pizza bases. Our bread looks, toasts, and tastes just like 'normal bread!' Allergywise is made in New Zealand in a dedicated allergy wise facility with ingredients solely from allergy wise suppliers.

We make ridiculously delicious brownies for chocolate lovers with or without dietary requirements. We have a range of wonderful flavours from Boysenberry Ripple Blondie to Orange and Chilli to name a couple! Options we have available are Gluten Free | Vegan | Keto | Nut Free | Egg Free | Dairy Free. We also sell baking mixes, which can make things other than brownies and we also have an extensive range of recipes on our website. Badass Brownies now have the good folk at Kilmarnock Enterprises manufacture their baking mixes, so supporting us also means you’re supporting the employment of people with intellectual disabilities.

We are Bangkok Wok, the only Thai influenced SEA cuisine food trailer that uses gluten free ingredients cooked in a gluten free kitchen. We bring Authentic Pad Thai, Malaysian Laksa, Thai style Fried Rice, Thaiu Green Curry, our own Tempura Fried Chicken, Pork And Prawn Balls, and many more amazing flavours.

Black by Whyte is our cannot live without Worcester sauce – (incidentally we pronounce it wuss-ter sauce). It has become a treasured pantry staple over the years and has transformed many meals in my kitchen from the ordinary into the extraordinary!

CAMPANARIO cocktails���� . The Pisco Sour ��, Mango Sour �� and Piña Colada ��are a great way to enjoy with family and friends. Best served chilled and shaked with ice ��.

Visit the Coeliac New Zealand stand at the festival - gain information, resources, and make connections. Head along and say hi!

Dosa (Gluten Free): A delicious light pancake made from stone ground-soaked rice and lentil battered, fermented naturally. All dosas are wrapped with a tasty filling of your choice, slaw drizzled with homemade coconut and peri peri mayo. TRADITIONAL VEGAN / VEGETARIAN MASALA (Mild)'' Cumin and ginger flavored Agria Potato and green Peas (Add Vegan / Cheddar Cheese Served with Coconut Ginger and Lentil Chutney TANDOORI CHICKEN MASALA (Mild) '' Stoneground Homemade marinated Chicken in Tandoori Style. Served with Coconut ginger and lentil Chutney STEAK MASALA (Mild to Medium) '' Authentic Homemade stone ground spices marinated and slow cooked Steak Served with Coconut ginger and lentil Chutney. LAMB MASALA (Mild to Medium) '' Stone ground 36 spices marinated lamb in a traditional method. Served with Coconut ginger and lentil Chutney. Options to add extra on your choice of meat. Cheddar Cheese Agria Potato Masala

100% cherry juice & other 100% juices grown in Central Otago.

At Eris Studios we offer Permanent jewellery, which is a beautiful, custom-fit piece that’s welded on without a clasp, designed to be worn every day as a subtle but stylish reminder of a moment, memory, or connection. I’ll have a selection of high-quality chains available in sterling silver, rose gold, and gold-filled options, with the choice to add fresh water pearl connectors for an extra touch of elegance. Plus, gift certificates will be available — perfect for gifting for friends and family! Stop by and see the collection, or create a one-of-a-kind piece for yourself or someone special.

Fogdog’s range of premium gluten free breadcrumbs, batters and coatings were designed to make it easier than ever to enjoy gluten free meals that don’t lack on taste or quality. All of our products are incredibly easy to use and hassle free. Perfect for coating fish, chicken, potatoes, veggies, tofu and whatever else your heart desires! Our Premium Gluten Free Breadcrumbs are formulated as a coarse crumb that, when cooked, produces a crunchy, tasty, golden coating. Our Tasty Tempura Batter is light and crispy; a perfect batter for fish or veggies that sure as heck doesn’t taste gluten free! Our Kentucky-Style Coating is a superbly balanced blend of herbs and spices, destined for coating juicy chicken fillets. Our Shake & Bake is a light and crispy coating, packed full of savoury flavour. Great on any protein, and especially good on roast potatoes. Our Fantastic Fritter Mix is incredibly easy to use and versatile; whether you like classic corn or mussel fritters, or sweet banana & cinnamon, it’s up to you!

We founded FOG Food with one goal in mind: providing gluten free, coeliac safe, baked goods. We get it! We live with it too! Our passion for giving those living with coeliac disease an option at the local market, that isn't over priced, tastes great and is safe is the foundation of FOG Food. Our customers are no longer just local, so we are now bringing your favourite FOG Food goodies to your door. Check it out for yourself!

We, like our bees, are a family of foragers. Working symbiotically and sustainably with our bees and land. We produce raw, artisan honey for the gourmet palette, specialising in NZ native honey and our Taste of Gold honey range.

Fudge by Hopkinsons creates creamy, velvety, smooth handmade fudge. Made in a registered kitchen in Timaru, they have a variety of fun and traditional flavours including creme brulee, lemon meringue, pineapple lump, russian, chocolate and oh so many more delicious flavours. This make a perfect sweet treat for a dinner party/bbq/sharing platter, keep for yourself or give away as a beautifully packaged gift.

Fish & Chips with house made coleslaw and chunky tartare sauce Fried Chicken & Chips with house made coleslaw and chilli maple sauce Popcorn Cauliflower & Chips with house made coleslaw and chilli maple sauce Hot chips with tomato sauce Fizzy drinks.

Soft, sweet, and utterly delicious. GFTreets Cinnamon Sugar Donuts are perfect to have on hand for an indulgent treat. Look out for the Gluten Free Food Festival Special. Find GFTreets with Howler Hotdogs!

At Bubbles we do amazing selection of sweet and savoury gluten free goodies: Sourdough bread, Pies, Sausage rolls, Creamed products, Pastry, and more! Swing by our stand at the festival!

Gone Bananas specialises in premium chocolate-dipped frozen bananas, made using frozen bananas dipped in smooth chocolate and finished with a selection of indulgent toppings and drizzles.

Canterbury-based berry farm specializing in hydroponically grown strawberries. We sell fresh, hand-picked strawberry punnets directly to customers via local markets, and to local green grocers.

Howler Hot Dogs are a new breed of hot dog. They’ll evoke all the memories of a day at the A&P Show, but be prepared for a twist on this old time favourite with Gluten Free Hotdogs that everyone can enjoy. Gluten Free never tasted so good.

JonJon produces Gluten Free Bakery Biscuits, Fruit Bites, Waffles, and Xmas products.

Welcome to the home of Christchurch's snack-worthy Kettle Korn, where your love of handmade goodness begins! From the traditional tastes of Salted Toffee to explosions of sweet, spicy Cinnamon w/Sea Salt....we have honed our craft over the past 13 years to find the perfect balance of salty & sweet in every recipe. Pop in, indulge, and find your new pantry favourite at Kettle Korn Christchurch. Menu Selections: Pantry Staples - Just Sea Salt Salty & Sweet Salted Caramel Choccy Rough Cinnamon Bomb Crave...a little bit of bacon! All our recipes are FREE of gluten, dairy, soy, peanuts, egg and all GMO's - and vegan friendly. Always stirred with love, always sprinkled with attitude! Enjoy, Your Two Korn Chefs xx