Ka Kā Wā Confectionary
Ka kā wā envisions a world where each individual is deeply connected to their whakapapa, where the sacred rhythm of Aotearoa’s whenua and the collective spirit of its takata are infused in every aspect of daily life.
We strive to be a beacon for regeneration, tradition and innovation, bridging the ancestral past with a vibrant, thriving future.
Chocolate isn't just a treat; it's a cultural experience, a medium for healing, and a catalyst for unity and joy. Ka kā wā creates time and space to reignite the inner fire, join us for delicious treats and experience the heart-opening rongoā held within cacao.
Our single-origin cacao is created on Waitaha, Kāti Māmoe and Kāi Tahu whenua in Waitati from our Pacific neighbours in the Solomon Islands and Papua New Guinea.
Our vegan, gluten-free and celiac-friendly handcrafted treats will delight your senses, uplift your mauri and nourish your soul.
Our products at events are cups of Hot Cacao - BYO cup, a dark chocolate range starting at 70%, Medjool date and cacao treats such as date bark, crack beans and sesame bars, cookies and chocolate-covered pop corn.
We strive to be a beacon for regeneration, tradition and innovation, bridging the ancestral past with a vibrant, thriving future.
Chocolate isn't just a treat; it's a cultural experience, a medium for healing, and a catalyst for unity and joy. Ka kā wā creates time and space to reignite the inner fire, join us for delicious treats and experience the heart-opening rongoā held within cacao.
Our single-origin cacao is created on Waitaha, Kāti Māmoe and Kāi Tahu whenua in Waitati from our Pacific neighbours in the Solomon Islands and Papua New Guinea.
Our vegan, gluten-free and celiac-friendly handcrafted treats will delight your senses, uplift your mauri and nourish your soul.
Our products at events are cups of Hot Cacao - BYO cup, a dark chocolate range starting at 70%, Medjool date and cacao treats such as date bark, crack beans and sesame bars, cookies and chocolate-covered pop corn.