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1. Plant-based Vegaoóng Mushroom Paste
Tasty condiment rich in umami, perfect for cooking, dipping or as a spread. This NZ-made mushroom paste is a delicious alternative to Southeast Asian shrimp paste, inspired by Bagoong from The Philippines.

2. Plant-based Kabute Mushroom Seasoning
Gourmet seasoning, to elevate every culinary creation and experience the power of three: umami flavour with a dash of dried oyster mushroom for depth, himalayan salt for warmth, and pepper medley to balance out this harmonious trio that not only bring excitement to your meals, but also boost immunity and numerous health benefits too!

The perfect seasoning blend to provide umami salty flavour.

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