Ruth from The Alternative Bread Co shares her journey in gluten-free baking — a journey that began out of necessity when her daughter was diagnosed with coeliac disease. Determined to create bread that was safe, tasty, and reliable, she turned a personal need into a business helping others enjoy gluten-free baking with confidence.
This session will include:
- Live scone baking demonstration
- Tastings
- Practical insights into gluten-free bread and baking
- Open Q&A — bring your questions
No fluff, no perfection — just good gluten-free baking (and a few lessons learned the hard way).
Friday 10th April (exclusive preview session)
6.00pm - 6.30pm
