Jenny's Kitchen Tamarind Chutney is the legendary Tamarind Chutney that was created years ago on Waiheke Island by Jenny Stewart. An amazing depth of flavour has made Jenny's Tamarind Chutney an award winner. It is simply addictive, with a cult following of foodies that will track it down from the other ends of the earth. Renown for its exotic taste and incredible depth of flavour, the chutney pairs beautifully with meats and cheeses, and is fantastic to cook with. Visit our stand at the festival!