During the Gluten Free Food Festival, Coeliac New Zealand will be hosting FREE interactive and informative workshops. We welcome participants to join in the discussion, allowing for an opportunity to collectively share thoughts, ideas, and strategies to support each other in the coeliac community.
Our aim is for participants to come away with tools and strategies to help support them to live well and flourish with coeliac disease.
Knowledge, Confidence, Community - Thriving Gluten Free at Every Stage of Life
Join the team at Coeliac New Zealand for an inspiring and informative seminar focused on thriving - not just coping - with coeliac disease. Featuring medical and other specialists, these sessions will explore diagnosis, dietary management, and long-term gut health at every stage of life, with a strong emphasis on community, shared learning, and support.
- Your Coeliac Health Journey: Thriving With Confidence at Every Stage, presented by Dr Alastair Dunne, GP.
- Helping Our Tamariki Thrive GF: Growth, Development, and Family Wellbeing, presented by Prof Andrew Day, Paediatric Gastroenterologist.
- Eating Well, Living Well: Everyday Nutrition for a Thriving GF Life, presented by Sophie Hall, Dietitian.
Gluten Free Made Delicious: Ploughman's experience - presented by The Two Raw Sisters
Join the Two Raw Sisters, live at the Gluten Free Food Festival as they share their love of cooking and baking with Ploughman's Gluten Free bread. Discover simple, flavour-packed recipes, clever tips, and plenty of inspiration to make living gluten free both easy and delicious. Whether you’re newly gluten free or a seasoned pro, this is your chance to taste, learn and be inspired.